Taco Crescent Ring
Taco Crescent Ring

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, taco crescent ring. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Make a taco-style salad to serve with the crescent ring. Toss shredded Romaine lettuce, halved cherry tomatoes, chunks of avocado, and sliced radishes. Make a creamy dressing by stirring some red or green spicy taco sauce into some plain ranch dressing to drizzle over top.

Taco Crescent Ring is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Taco Crescent Ring is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have taco crescent ring using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taco Crescent Ring:
  1. Take 1 tablespoon olive oil
  2. Take 1/2 onion, diced
  3. Take 1 red bell pepper, diced
  4. Prepare 1 clove garlic, minced
  5. Make ready 1 lb ground sirloin
  6. Prepare 1 packet taco seasoning
  7. Make ready Juice of 1/2 lime
  8. Make ready 1 1/2 cups grated sharp cheddar cheese
  9. Take 2 (8 oz) cans crescent rolls

This taco-filled crescent ring is the perfect meal for Taco Night! Dress it up with fresh shredded lettuce, chopped tomatoes and taco sauce. A Taco Ring is one of our favorite things to make for a quick dinner that makes the whole family happy. It's incredibly easy to make with just three ingredients and everyone can customize theirs with the toppings they like.

Instructions to make Taco Crescent Ring:
  1. Saute onion, bell pepper, garlic in olive oil until onions are translucent.
  2. Add ground beef cook until no longer pink. Stir in taco seasoning and juice of lime. Set aside to cool.
  3. Preheat oven to 375 and very lightly oil a sheet pan or pizza pan
  4. Open and separate the crescent triangles. Take care not to over handle them making them warm or sticky
  5. Place triangles on sheet pan, wide-side in, over lapping slightly to form a ring. If meat is still cooling, refrigerate the sheet pan until ready to stuff.
  6. When meat is cool, stir in cheese.
  7. Spoon mixture onto the base part of triangles in the center of ring
  8. Fold over points and tuck them over meat and under the center of the dough. Some mixture will show.
  9. Bake for 20-25 minutes until golden and cool on pan 5 minjutes before cutting.

If you love trying new meals for Mexican night, try making this with our Skillet Corn Dip or Keto Taco Shells. Make a Strawberry Mexican Margarita to go along with it! This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Spoon beef mixture on half of the crescents, towards center of ring, leaving other half empty.

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