Turkey and Quinoa Taco Skillet
Turkey and Quinoa Taco Skillet

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey and quinoa taco skillet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Turkey Taco Quinoa Skillet is a perfect example of a flavorful, healthy, one pan meal that everyone in the family is sure to enjoy! Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just. Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet!

Turkey and Quinoa Taco Skillet is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkey and Quinoa Taco Skillet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey and Quinoa Taco Skillet:
  1. Prepare 1 onion, diced
  2. Get 1 lb ground turkey
  3. Get 4 cloves garlic, minced
  4. Prepare 4 oz green chiles
  5. Get 4 Tbsp my taco seasoning (or 1 1oz store packet)
  6. Get 15 oz can diced fired roasted tomatoes
  7. Get 15 oz can black beans, drained and rinsed
  8. Get 1 cup frozen corn
  9. Take 1/2 cup salsa
  10. Take 1 cup quinoa
  11. Get 1 cup water
  12. Take 2 cup shredded cheddar
  13. Take 2 Tbsp cilantro, minced
  14. Take Sour cream for serving

How to Serve Turkey Taco Quinoa Skillet: I also love how many different ways you can serve the dish! You can eat it straight from the skillet with tortilla chips as an appetizer. You can pile it on top of a bed of greens to make a taco salad. Or, you can totally pile it into a taco shell and eat it that way!

Steps to make Turkey and Quinoa Taco Skillet:
  1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
  2. Add the turkey to the pan, and brown (about 5 min).
  3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
  4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
  5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
  6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
  7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.

In an oven-safe skillet, heat oil over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until it is no longer pink. Add minced garlic, jalapeño chili powder, cumin and quinoa. Add diced tomatoes, beans and broth, Bring to a boil and reduce to a simmer. A quick dinner idea filled with turkey, quinoa, black beans, corn, tomatoes and Mexican spices cooked in one skillet and topped with cheese!

So that is going to wrap this up with this exceptional food turkey and quinoa taco skillet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!