Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quinoa stuffed peppers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quinoa stuffed peppers is something which I’ve loved my whole life.
Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa stuffed peppers:
- Prepare 1/2 cup dry quinoa
- Take 1 cup water
- Make ready 1 can rotel
- Make ready 1/2 cup corn
- Prepare 1 can black beans, rinsed
- Take 2 cup bag of shredded cheese
- Get 4 bell peppers
- Get 4 tbs taco seasoning or 1 packet
- Get Optional: cilantro, queso fresco crumbled cheese
These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! One of the first ever quinoa dishes I had was a quinoa stuffed pepper recipe that Matt's mom made us. Quinoa adds crunch, corn lends sweetness and color, and red pepper flakes ratchet up the heat in these tender stuffed peppers. Spread cooked quinoa out in a baking dish to cool quickly.
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
How To Make Quinoa Stuffed Peppers. Cook the quinoa along with the spices. If you have an instant pot, this Instant Pot Quinoa is foolproof! While quinoa is cooking, cut the bell peppers in half lengthwise, remove the seeds. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil.
So that is going to wrap it up for this exceptional food quinoa stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
