Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rotisserie chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken.
Rotisserie chicken soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rotisserie chicken soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rotisserie chicken soup:
- Prepare 2-3 diced potatoes
- Get 2 cups mixed frozen veggies
- Prepare 1/2 a rotisserie chicken meat only no bones
- Prepare 1 onion roughly cut up
- Get 1 Pepper
- Prepare 1/2 cup broccoli
- Prepare 6 cups broth
- Prepare 2 tblsp Homemade taco seasoning
- Get 1 tblsp chicken rub
- Prepare 1 tblsp cracked black pepper
The rotisserie-roasted chicken bones produce a rich, dark, strongly flavored stock. The chicken is seasoned and salted, so you don't need to add much in the way of flavoring to the stock- a few veggies, some herbs (fresh dill is key!), and a pinch of spices. I get three meals out of one chicken – traditional chicken dinner, use some of the chicken in stir fry, and then make the soup. Anyway, making soup out of your leftover rotisserie chicken, especially when you've also made rotisserie chicken stock, is really the biggest bang for your buck!
Instructions to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
Not to mention, rotisserie chicken has really great flavor already so it. Meanwhile, prepare noodles in a separate pot. There are few more satisfying—and economical—grocery store purchases than a rotisserie chicken. Succulent and richly flavored if done well, with crisp, tasty skin, rotisserie chickens are perfect for a weeknight meal accompanied by a salad or done up with a f resh persillade, and if there is leftover meat can often be used for sandwiches the next day. Need chicken soup in a hurry?
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