Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, white chocolate raspberry scones. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Raspberry Scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. White Chocolate Raspberry Scones is something which I have loved my whole life.
Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch item for many. Serve White Chocolate Raspberry Scones at your next Sunday brunch for a super light and tender scone that no one will be able to stop talking about. It's more like a dessert but the breakfast and dessert line is kinda blurred with a many "breakfast" foods.
To get started with this particular recipe, we must prepare a few components. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Scones:
- Get 3 cup Flour
- Make ready 2 tbsp Baking Powder
- Get 1/4 tsp Salt
- Make ready 1 cup Sugar
- Get 1 cup Heavy Whipping Cream
- Make ready 1/4 cup Milk
- Prepare 1/3 cup Real Butter
- Get 2/3 cup Frozen Raspberries
- Take 1/3 cup White Chocolate Chips
I've been baking scones for as long as I can remember. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long!
Instructions to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
White chocolate raspberry scones - buttery, tender cookies pair perfectly with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! BRUSH tops of scones gently with cream just before baking. Raspberry White Chocolate Scones - super moist and tender on the inside and crusty on the outside scones with dots of raspberries, white chocolate and a touch of orange zest. Best enjoyed for breakfast or for afternoon snacks.
So that’s going to wrap it up with this exceptional food white chocolate raspberry scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
