Double Pesto Quick Bread
Double Pesto Quick Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, double pesto quick bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Pesto Quick Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Double Pesto Quick Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Pesto Quick Bread:
  1. Prepare 2 medium onions, silced and caramelized in
  2. Make ready 2 tbsp olive oil
  3. Take 1 clove garlic, minced
  4. Make ready 3/4 cup sour cream
  5. Prepare 1/2 cup vegetable oil
  6. Make ready 2 large eggs
  7. Make ready 1 3/4 cup all-purpose flour
  8. Get 1/2 cup parmesan cheese
  9. Take 1 1/2 tsp baking powder
  10. Get 1 1/2 tsp lemon zest
  11. Get 1/2 tsp salt
  12. Prepare 1/2 tsp ground black pepper
  13. Take 1/4 tsp baking soda
  14. Take 1/3 cup prepared basil pesto
  15. Make ready 1/3 cup prepared sun dried tomato pesto
Steps to make Double Pesto Quick Bread:
  1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
  5. Swirl in each pesto separately. Pour batter in prepared pans.
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

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