Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Cilantro Lime Cole Slaw is a spectacular twist on our classic Southern cole slaw. It goes particularly well with Southwestern or Mexican dishes and makes the perfect topping for pulled pork…anything! Guys, I've got the yummiest fish taco recipe comin' your way tomorrow.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Take 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Make ready 1 tsp Granulated Garlic
- Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Get ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Get Crisp Lettuce
- Make ready Guacamole
- Make ready Leaves Cilantro
- Make ready Jalapenos
- Take Green Onions
- Make ready Radishes
- Get Lime Wedges
- Take Red Or Green Salsas
- Prepare Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
Fresh jalapeno (or serranos) and lime zest give it a. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion, and limes proves that cabbage can be the star of any meal. Whether you are serving this up for an outdoor barbecue, quick easy meal or at a fiesta, everyone will love this coleslaw. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! It's very easy to make: the hardest part is the knife skills to chop up all the veggies. Put the jícama in a large bowl and toss in the scallions and cilantro. In a small bowl, whisk the mayonnaise, lime juice, and jalapeño. Turn the cabbage out onto a clean dishtowel or paper towels and pat it thoroughly dry.
So that’s going to wrap this up with this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
