Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's super sized french dip paninis. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Super Sized French Dip Paninis is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Super Sized French Dip Paninis is something that I’ve loved my entire life. They are fine and they look fantastic.
Mike's Super Sized French Dip Paninis. In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. Mike's Super Sized French Dip Paninis.
To get started with this particular recipe, we must prepare a few components. You can have mike's super sized french dip paninis using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Super Sized French Dip Paninis:
- Get Paninis
- Make ready 1 loaf Large Slices Sourdough Bread
- Make ready 2 lb Deli Roast Beef
- Make ready 1 packages Swiss Cheese
- Get 1 stick Butter [softened]
- Prepare Au Jus
- Make ready 1 packages Au Jus
- Take 1 box Beef Broth [low sodium] Or Water
- Get Kitchen Items
- Make ready 1 Panini Press
- Take 1 Spatula
- Get 1 small Pot
- Prepare 1 Whisk
Hot Crab Dip Football season is here. The only thing that makes me feel better about the hubby checking scores all of the time and watching games, is… Make your own Spicy Italian Panini at home with this super easy and delicious recipe. Recipe for French Dip Panini with roast beef, caramelized onions and Gruyere on French bread, with au jus for dipping. As I was browsing through my favorite food blogs in my RSS reader this morning, I was drawn in by the French Dip Sandwiches on For the Love.
Steps to make Mike's Super Sized French Dip Paninis:
- Pull out 6 slices of Sourdough Bread.
- Butter four slices of Sourdough Bread.
- Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides]
- Pile Roast Beef high on all four slices.
- Place one more slice of Swiss Cheese on each Roast Beef slice.
- Place one plain slice of Sourdough Bread on two Roast Beef slices.
- Place other Roast Beef bread slices on top of those to make a complete sandwich.
- Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy.
- While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened.
- Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis.
- Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley.
- Enjoy!
I NEED FEEDBACK ON HOW IT IS. How do you take french onion dip to the next level? Ever tried au jus made from a stout? This panini saves you the trouble of dipping. Just spread the sweet fluff over some cinnamon raisin Super-Melty Grilled Cheese Sandwiches.
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