Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubergine steaks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine Steaks is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aubergine Steaks is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Steaks:
- Get 1 Aubergines/Eggplants Halved and Wedged,
- Take Pinch Sea Salt,
- Take Canola / Peanut / Vegetable Oil, For Cooking
- Get 1 Red Onion Thinly Sliced,
- Prepare Pinch Black Pepper,
- Make ready 3 Cloves Garlic Finely Minced,
- Make ready 1.5 TBSP Balsamic Vinegar,
- Make ready 1.5 TBSP Soy Sauce,
- Prepare 1.5 TBSP Maple Syrup,
- Get 1 TSP English Mustard,
- Take 120 g Water,
- Get Pinch Nori Flakes,
- Make ready 1 TSP Liquid Smoke,
- Prepare Shichimi Togarashi/Japanese 7 Spice, Pinch
- Take Parsley, For Garnishing
- Get Red Chili Thinly Sliced, For Garnishing
- Take Cauliflower Couscous, 2 Servings
Instructions to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt.
Set aside on a wire rack for about 15 mins.
This will draw out excess moisture from the eggplants.
Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil.
Once oil is heated up, add in onion and eggplant.
Season with salt and pepper.
Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic.
Saute until aromatic.
Add in balsamic vinegar, soy, maple syrup and mustard.
Saute until well combined.
- Add in water.
Stir to combine well.
Bring it up to a simmer and turn the heat down to low.
Continue simmering until the liquid has reduced by half and has become syrupy.
Add in nori, Japanese 7 spice and liquid smoke.
Saute to combine well.
- Taste and adjust for seasonings with salt and pepper.
Remove from heat.
Serve with cauliflower couscous.
Garnish with some parsley and chili.
Serve immediately.
So that is going to wrap this up with this exceptional food aubergine steaks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
