Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Shredded Chicken Tacos - The Easiest, Tastiest Way to Make Mexican Shredded Chicken. In addition to slashing the shredded chicken's cook time, the Instant Pot's sauté function made it a one-step snap to brown the chicken before cooking it, which had a profound, positive impact on its final flavor, as did sautéing the onions and spices. These are the BEST easy Instant Pot Shredded Chicken Tacos, hands down.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Instant Pot: THE BEST Shredded Chicken for Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Get 3 large chicken breasts
- Make ready 8 oz Ortega Green Taco Sauce
- Prepare 8 oz Ortega Mild Taco Sauce
- Prepare 1 Tbsp tomato paste
- Make ready 4 Tbsp McCormicks Premium Taco Seasoning
- Prepare 1 Tbsp dry garlic seasoning
- Take 2 Tbsp minced garlic
- Make ready 3 Tbsp butter
- Prepare 1 Tbsp olive oil
- Prepare to taste Salt and pepper
The flavor is incredible, the meat is so juicy, and these Jerk Chicken Tacos can't be beat!! Try my One-Pot Ground Beef Stroganoff with all the tips for gluten-free, dairy-free, and vegan! Chicken cooked in the Instant Pot for Tacos. Cooking Chicken in the Instant Pot.
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
Pop the lid on the Instant Pot and turn the pressure valve to "seal". Shredded Chicken Tacos are full of salsa chicken that is made with taco seasoning in either the Crock-Pot or the Instant Pot. This easy shredded chicken taco recipe is loaded with tomatoes, avocado, and cilantro and makes a quick, simple, gluten-free Mexican dinner that can easily be meal prepped for busy weeks!. Would you like a few other healthy taco recipes? Let the pressure release naturally and then shred your chicken.
So that is going to wrap this up with this exceptional food instant pot: the best shredded chicken for tacos recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
