Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican Lasagna is something that I’ve loved my whole life.
A high-quality enchilada sauce makes it even more tasty." - kblang. Recipe of the Day Mexican Lasagna with Cactus. A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican lasagna using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mexican Lasagna:
- Prepare 1 pound lean ground beef
- Prepare 1 (1 ounce) packet of taco seasoning
- Make ready 1 small onion, chopped
- Take 4 garlic cloves minced
- Make ready 2 jalapeños, seeded and chopped
- Get 1 tablespoon butter
- Take 1 teaspoon lime juice
- Make ready 1 teaspoon granulated sugar
- Prepare 15 ounce can of fire roasted tomatoes
- Make ready 3 tablespoons chopped fresh parsley
- Get 1 tablespoon fresh chopped oregano
- Take 18 (6 inch) corn tortillas
- Prepare 1 cup prepared salsa
- Take 6 cups shredded Mexican blend cheese
- Prepare For Garnish
- Make ready as needed Green onions, sliced
- Take To serve
- Make ready as needed Sour cream and salsa for serving
Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Steps to make Mexican Lasagna:
- Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
- In a skillet heat butter add onion, garlic and jalapeño and soften
- Add ground beef and cook until browned
- Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded
- Turn off heat and add in parsley and oregano
- Line the bottom of the prepared pan with 6 of the corn tortillas
- Spread half the meat miure
- Add 2 cups cheese evenly over meat
- Add 6 more tortillas
- Add remaing beef mixture
- Then 2 cupsmore cheese
- Add remaning 6 tortillas
- Then top with salsa and remaining cheese1. Top with green onions and bake 25 to 30 minutes until cheese melts
- Let sit 15 min before slicing. Offer sour cream and Salsa for serving
Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese.
So that’s going to wrap this up for this exceptional food mexican lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
