Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick & easy tomato pesto and mozzarella pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Prepare 3 tsp Pesto (I like Buitoni)
- Make ready 1 cup Mozzarella cheese (or desired amount)
- Make ready 1 tsp Garlic powder
- Take 1 packages Pizza crust (I prefer Boboli or Naan bread)
- Prepare 1 medium Vine tomato, sliced
- Prepare 1 as needed Olive oil
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Instructions to make Quick & Easy Tomato Pesto And Mozzarella Pizza:
- Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
- Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
- Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
- Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.
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