English Scones
English Scones

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, english scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

English Scones is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. English Scones is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have english scones using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make English Scones:
  1. Make ready 200 grams all-purpose flour
  2. Make ready 50 grams caster sugar
  3. Take 50 grams butter, slightly softened
  4. Prepare 75 ml milk
  5. Take 1/2 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Prepare raisins
  8. Make ready all-purpose flour, for dusting
  9. Make ready milk, for brushing
  10. Get 1 small egg
Instructions to make English Scones:
  1. Mix the flour, sugar, salt and baking powder.
  2. Rub in butter with fingertips until it resembles breadcrumbs.
  3. Add in milk and raisins (if using) and knead gently to make a rough dough.
  4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
  5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
  6. Brush the tops with egg and milk mixture.
  7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
  8. Serve warm with honey or jam.

So that is going to wrap it up for this special food english scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!