Chicken Tamale Pie
Chicken Tamale Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tamale pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tamale Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Tamale Pie is something which I have loved my entire life. They’re fine and they look fantastic.

In a medium bowl, whisk together corn muffin mix, sour cream, egg, corn, and melted butter. This surprisingly simple Chicken Tamale Pie is a great weeknight dinner solution. Ditch the tired taco night for this new take on tamales, served as a spoonable one-skillet pie.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tamale Pie:
  1. Prepare 1 box JIFFY corn muffin mix
  2. Prepare 1/2 cup sour cream. (DONT FORGET TO PUT 1 EGG IN)
  3. Take 1/2 cup corn kernels (canned,fresh, or frozen
  4. Make ready 2 tbsp. melted butter
  5. Prepare Cooking spray, for skillet
  6. Take 1 tbsp.extra-virgin olive oil
  7. Make ready 1 large onion,chopped
  8. Get 2 cloves garlic, minced
  9. Make ready 1 tbsp. Taco Seasoning
  10. Prepare 2 cup.Shredded chicken
  11. Prepare 3/4 cup. enchilada sauce,divided
  12. Make ready 1 cup.shredded Cheddar cheese
  13. Get 1 cup.shredded Monterey Jack
  14. Prepare Chopped fresh cilantro, for garnish

Then you add some enchilada sauce, chicken, and shredded cheese on top and bake it a little longer until the cheese is all nice and mellttaayy. Spray a large pie pan or square baking dish with cooking spray. Combine chicken or pork and remaining taco seasoning. Pierce top of cornbread with fork several times.

Steps to make Chicken Tamale Pie:
  1. Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly.
  2. Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined.
  3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture.
  4. Top with cheese and Monterey jack and bake 20 minutes more.
  5. Garnish with cilantro and serve

Spread chicken or pork mixture on top. We have a cornbread base, homemade enchilada sauce all topped with chicken, green chiles and cheese! Tamale Pie is an old school casserole with layers of seasoned beef or chicken, cornbread, and melted gooey cheese. Made from scratch, yet quick and easy, Tamale Pie is perfect for a family favorite weeknight meal!. This is a sponsored conversation written by me on behalf of Meijer.

So that is going to wrap it up with this exceptional food chicken tamale pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!