Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my whole life. They’re fine and they look wonderful.
A slow cooker is still one of the best kitchen appliances for whipping up a delicious dinner fast! I love to add ingredients to the slow cooker in the morning and then be able to enjoy dinner that evening with very little prep time needed. Ground chicken tacos in the crockpot: Game day, big parties, even a Friendsgiving–this recipe is perfect for a DIY taco bar!
To get started with this recipe, we have to prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get 5 boneless skinless chicken breasts
- Prepare 1 Cup Chicken Broth
- Take 3 Tablespoons Taco Seasoning
- Prepare 1 teaspoon Cumin
- Take 1 small onion diced
- Prepare 1-15 oz can Diced Tomatoes (drained)
- Prepare 2-7 oz. Cans Mild Green Chili's (drained)
In a large measuring cup, combine taco seasoning and water. Make the perfect Ninja Foodi Chicken Tacos, these can also be made in the slow cooker or crockpot too! We all know by now that I love the Ninja Foodi, and making these Ninja Foodi Chicken Tacos is a great way to mix up taco night. Place chicken in the bottom of the slow cooker.
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
Just before serving, use two forks to shred the chicken. Stir to evenly distribute salsa throughout chicken. How to Make Crock Pot Chicken Tacos. I always have a small jar of my Homemade Taco Seasoning in my pantry. I like to mix it up myself to.
So that’s going to wrap this up for this special food crockpot chicken tacos in a crispy shell recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
