Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Spicy Mexican Meatball & Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Mike's Spicy Mexican Meatball & Rice Soup. Well, as they say. "When it rains it pours." When one student gets sick, all of them inevitably will. With that, they all decided on some good old fashioned Mexican comfort food.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Make ready ● For The Beef Broth
  2. Take 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Make ready 1/2 Cup Mexican Beer [Dos Equis]
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Make ready 1/2 tbsp Mexican Oregano
  6. Take 1/2 tbsp Coarse Ground Black Pepper
  7. Take 1/2 tsp Ground Bay Leaves
  8. Get 1/2 tsp Red Pepper Flakes
  9. Take 3 tbsp Granulated Sugar
  10. Take 2 tsp McCormick Taco Seasoning
  11. Prepare ● For The Vegetables And Fruits
  12. Get 1 Cup Sliced Mushrooms
  13. Make ready 1 Medium Diced White Onion
  14. Get 1/2 Medium Diced Red Onion
  15. Get 1 Cup Fresh Cilantro Leaves
  16. Get 1 LG Diced Beefeater Tomato
  17. Make ready 1 Diced Green Bell Pepper [seeds removed]
  18. Get 2 Diced Habenero Peppers [seeds removed - optional]
  19. Take Juice Of 1/4 Lime
  20. Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Make ready 6 Cloves Fresh Garlic [smashed & minced]
  22. Make ready 1 (28 oz) Can Diced Tomatoes
  23. Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Prepare ● For The Meatballs
  27. Take 20 + Prefabed Frozen Meatballs
  28. Get ● For The Soup Finish
  29. Prepare 1 tsp Granulated Garlic Powder
  30. Make ready 1 tsp Granulated Onion Powder
  31. Get 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Make ready 1 tsp Ground Cumin
  33. Prepare as needed Fresh Cilantro
  34. Make ready as needed Fresh Chives
  35. Prepare ● For The Sides & Garnishments
  36. Get as needed Warm Flour Tortillas
  37. Prepare as needed Fresh Chopoed Chives
  38. Prepare as needed Fresh Cilantro Leaves
  39. Take as needed Fresh Lime Wedges
  40. Take as needed Tortilla Chips
  41. Take as needed Sour Cream

Add meatballs, but do not crowd them. Cook, stirring occasionally until browned on the outside. Remove from the skillet, and place into the pot of simmering sauce. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.

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