Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The key to a light scone is a light touch. To rub in, lift the mixture to get some air into it, and as soon as it is of the right consistency, stop. A perfect scone is tender, moist and full of flavor.
Easy scones is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy scones is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy scones using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy scones:
- Make ready 2 cup all-purpose flour
- Get 4 tsp baking powder
- Take 1 pinch of salt
- Take 8 tbsp suger (optional)
- Make ready 2 tbsp butter
- Prepare 180 ml sour cream
- Take 1 egg
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Try our recipe for quick and easy scones. Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw.
Steps to make Easy scones:
- Preheat oven to 200°C. Sieve flour and mix all dry ingredients.
- Add butter in with your hand and rub to form crumbs.
- Whisk egg and sour cream together and gradually pour into flour mixture. Use a flat bladed knife or pastry blender to mix but make sure not to over work your dough
- Prep your work surface with a dusting of flour and pat the scone dough to a thickness of about 2cm. Again make sure dough is not over worked.
- Puff your baking tray with flour and place your 12 cuts of dough scones on.
- Pop your tray into the oven and leave to bake for 20 min or until golden brown.
- Once baked, set them out to cool and serve them with jam or butter and grated cheese.
These American Scones bake up tall and fluffy with soft interiors and crisp exteriors. They are a wonderful treat for breakfast or brunch. This easy scone recipe is my go-to, and you can even add blueberries if you want. My sister and I love scones You can serve these Easy Vanilla Scones three ways. You can either add a vanilla glaze.
So that’s going to wrap this up for this exceptional food easy scones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
