Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Take 1 Pork Tenderloin
  2. Make ready 1 can butter beans in water
  3. Take 1/2 red pepper
  4. Prepare 1 red onion
  5. Make ready 1 pak choi (or spring greens)
  6. Make ready 2 tbsp red pesto
  7. Get 1/4 pack feta
  8. Make ready 1 garlic clove
  9. Take salt and pepper
  10. Prepare rapeseed oil
  11. Take fresh herbs of choice, basil, coriander, mint or parsely
Instructions to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

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