Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot chicken taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot chicken taco soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crock pot chicken taco soup is something that I’ve loved my whole life.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock pot chicken taco soup:
- Take 3 boneless skinless chicken breast
- Prepare 2 cans rotel
- Take 2 cans diced tomatoes
- Make ready 2 cans black beans
- Make ready 2 cans kidney beans
- Take 2 cans pinto beans
- Make ready 2 packets taco seasoning
- Take 2 packets ranch seasoning
- Get 1 box chicken broth
- Make ready 3 bay leaves
First, place all ingredients in the crock pot and mix well. Remove the chicken breast, shred the meat, and return it to the crock pot. It's great on a cold night - especially as a post Trick-or-Treating meal! How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot.
Instructions to make Crock pot chicken taco soup:
- Place chicken breasts in bottom of crockpot
- Add rotel and diced tomatoes
- Add taco and ranch seasoning
- Open and drain beans
- Add beans and bay leaves
- Pour in chicken broth
- Cover and cook on high for 6 hours.
- Once cooked stir and break up chicken.
- Remove bay leaves and enjoy
- Can garnish with sour cream and cheese
Dump everything else in the crockpot on top. Place shredded chicken back in slow cooker and stir. It's packed with flavor from fire roasted tomatoes, green chiles, taco seasoning and chicken broth. Remove chicken breasts from soup and allow to cool long enough to be handled. Shred chicken and stir back into soup.
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