Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Walnut, ricotta and sun-dried tomatoes pesto is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my entire life. They’re nice and they look fantastic.
While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. They're a punchy, sweet-and-savory umami bomb. When paired with walnuts, salty cheese, a few garlic cloves, and plenty of olive oil, you have a fabulous cold-season pesto at the ready.
To begin with this recipe, we must first prepare a few components. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Prepare 100 g walnuts
- Prepare 6 leaves basil
- Make ready 1/2 jar sundried tomatoes
- Prepare 1 handful parmesan
- Take 1 packet fresh ricotta
- Prepare Olive oil
- Take Water
Pesto requires a Cuisinart or food processor. You can also use one of those immersion hand blenders with processor attachment, or even a high-speed blender. Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan.
Steps to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.
This is fabulous on pasta, pizza and sandwiches. Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined. Ripened tomatoes that have been gently dried under the Italian sun are the heroes of this delicious Sundried Tomato Pesto from Barilla. Prepared without preservatives, serve with your favourite pasta and discover the delicious flavours of Italy. Sun-Dried Tomato and Basil Pesto is a wonderfully diverse recipe component.
So that’s going to wrap it up with this exceptional food walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
