Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tandoori chicken skewers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Tandoori chicken skewers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Tandoori chicken skewers is something which I’ve loved my entire life. They are nice and they look fantastic.
Tandoori Chicken skewers are very popular in most of the non-vegetarian snack bars. They are tasty and ideal to go with drinks too. I was hoping to prepare these at home and now you have shared the recipe too.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy tandoori chicken skewers using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tandoori chicken skewers:
- Take 500 g chicken thigh fillets
- Get 1/2 onion (fine dice)
- Make ready 3-4 heaped tbsp yogurt
- Make ready 1 clove garlic (crushed)
- Take 1 tbsp tomato puree
- Get 1-2 tbsp curry powder (depending on how spicy you like it)
- Get Pinch chilli powder to taste
- Get Little zest and squeeze of lime
- Prepare Salt, pepper
- Take accompaniments
- Prepare Pilau rice
- Make ready Fresh coriander (garnish)
- Prepare 2 lime wedges (garnish)
I don't know what it is about meat on a stick but it certainly is one of my favorite ways to grill up some chicken and I figured that a skewered, grilled, chicken tandoori would be really good. Turn on the grill and finish the skewers under the grill until just catching. Serve warm with the rotis, carrot, coriander, onion salad, chillies and limes. Tandoori chicken was adopted in Punjab and a dish we Punjabis are proud of, one you must try and experience.
Steps to make Easy Tandoori chicken skewers:
- Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken).
- Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better.
- Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge.
The depth of flavour in tandoori chicken makes this dish ever so popular in restaurants. The first marinade penetrates the chicken to add flavour throughout the chicken pieces, whilst the second marinade coats the chicken adding a further dimension of flavour. The chicken is first coated in the red chili powder. Then coated in yogurt and spices for the final marinating. Traditionally, tandoori chicken is cooked using larger pieces of chicken.
So that’s going to wrap it up for this exceptional food easy tandoori chicken skewers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
