Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Get For Chicken Satay
  2. Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Take 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Take 2 teaspoon peanut oil
  5. Take 1 lime fruits
  6. Make ready 50 pieces skewer for satay
  7. Prepare Peanut Sauce:
  8. Get 250 grams cooked peanuts
  9. Make ready 4 garlic cloves
  10. Get 5 red shallot
  11. Get 1 red chilli
  12. Take 500 ml boiled water
  13. Prepare 2 lime leaves
  14. Make ready 2 tablespoon palm sugar
  15. Take 100 ml sweet soy sauce
  16. Make ready to taste Salt
  17. Take 4 candlenuts
  18. Take Accompaniments:
  19. Take Rice cake or white rice
  20. Make ready Pickle cucumber
  21. Get Lime wedges
  22. Prepare Sweet soy sauce
  23. Make ready Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that is going to wrap this up for this special food indonesian chicken satay (sate ayam) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!