Mapo Tofu
Mapo Tofu

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mapo Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mapo tofu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:
  1. Prepare 2 tbsp chopped ginger
  2. Get 2 tbsp chopped garlic
  3. Get 150 g minced pork
  4. Prepare 2 tbsp chopped leek
  5. Prepare Salt and Pepper
  6. Prepare 1 packed Tofu
  7. Prepare 1.5 tbsp corn starch with 1.5 tbsp water
  8. Make ready 1 tbsp sesame oil
  9. Prepare Chili flakes
  10. Get 1 tsp sliced leek
  11. Get For the sauce
  12. Prepare 150 ml water
  13. Make ready 2 tbsp soy sauce
  14. Make ready 2 tbsp miso
Instructions to make Mapo Tofu:
  1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
  2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
  3. Add a pinch of salt and pepper until taste is good.
  4. Cut the Tofu into 1.5cm cube.
  5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
  6. In a cup - Mix the corn starch and water together.
  7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
  8. Taste and adjust with salt. You can add chili flakes.
  9. Add sesame oil and the slice of leek and Enjoy!

So that’s going to wrap this up with this special food mapo tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!