Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pesto parmigiana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pesto parmigiana is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pesto parmigiana is something that I’ve loved my whole life.
I really must make it more often. See my pesto recipe for the pesto sauce and make this amazing parmigiana #onerecipeonetree. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.
To get started with this recipe, we must prepare a few components. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto parmigiana:
- Take See recipe for pesto
- Make ready 1 large aubergine
- Take 250 g mozzarella, chopped and left to drain well
- Prepare Olive oil
- Take Parmesan cheese
- Make ready to taste Salt
In una pirofila adagiate le fette di zucchine, stendetevi sopra un cucchiaio abbondante di pesto e uno strato di parmigiano. This parmigiana was one of several wonderful dishes that we ate. When you buy zucchini, make For the basil and ricotta pesto, put all the ingredients in a food processor, season with a pinch of salt and. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked.
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Una nuova versione della "parmigiana" suggerita da Damiana. Distribuite sul fondo di una pirolfila un velo di pesto, fate uno strato di melanzane, zucchine e mozzarella, salate, cospargete con parmigiano e un velo di Servite la parmigiana tiepida o fredda.
So that’s going to wrap this up for this exceptional food pesto parmigiana recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
