Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken with mint yoghurt dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The cool mint yogurt dip is my take on Indian raita. To make it simply stir together plain yogurt with minced garlic, chopped mint, lemon juice, and salt. You can prepare the dip ahead of time.
Tandoori Chicken with Mint Yoghurt Dip is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tandoori Chicken with Mint Yoghurt Dip is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken with Mint Yoghurt Dip:
- Prepare 2 chicken breasts, cut into chunks
- Make ready 250 ml plain yoghurt
- Prepare 1 1/2 tsp tandoori powder
- Get 1 1/2 tsp dried coriander leaf
- Take For the dip: 250ml plain yoghurt
- Take 1 1/2 tsp mint sauce or jelly
How to make Mint Yogurt Dip. This can be served with Chicken Tikka ,Tandoori Chicken , panner Tikka etc. Remove from oven and rest for five minutes, covered with foil. To make mint-yoghurt sauce, blend all ingredients, except yoghurt, in a food processor until smooth, then fold through yoghurt.
Instructions to make Tandoori Chicken with Mint Yoghurt Dip:
- Put the chicken into a bowl. Mix together all the other ingredients then pour over the chicken. Stir so that the chicken is completely covered in the marinade. Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. Serve the chicken with the Mint Yoghurt Dip & a selection of salad.
Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Serve with the Mint Yoghurt Dip & a selection of salad. Our Tandoori Chicken with Coriander & Mint Yogurt Dip has the perfect combination of spicy yet refreshing flavours from the mint yogurt dip. This is important for muscle development and growth.
So that is going to wrap this up with this exceptional food tandoori chicken with mint yoghurt dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
