Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Make ready Enough tagliatella for two person
- Get 102 g tuna Fish
- Prepare 3 tbls tomato Pesto
- Take 1 tbls Red peppers diced small
- Make ready 2 tbls Ricotta cheese
- Make ready 1 pinch dried or fresh parsley to Garnish
Instructions to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
- Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
- Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
- Drain off the pasta and carefully mix in the tuna mix.
- Serve with a little parsley on top to garnish.
So that is going to wrap it up with this special food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
