Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, melt in your mouth beef tips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Melt in Your Mouth Beef Tips is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Melt in Your Mouth Beef Tips is something that I’ve loved my entire life.
One of our classic, cold weather, go-to recipes is Beef Tips. They are so versatile as you can serve them over noodles, mashed potatoes or rice. Melt in your mouth, tender steak - every time!
To begin with this recipe, we have to prepare a few components. You can cook melt in your mouth beef tips using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melt in Your Mouth Beef Tips:
- Prepare 2 lb Stew Beef
- Get 1/2 cup Onion, chopped
- Make ready 1 can Cream of Mushroom Soup (or see my homemade recipe)
- Get 1 tbsp Worcestershire sauce
- Prepare 1/4 cup water
- Get 1/4 cup sour cream
- Make ready salt & pepper
All you have to do is marinate the meat as in our regular recipe. Beef Tips in Gravy: Tender beef tips smothered in a smooth, herbed gravy with tasty mushrooms is a midweek luxury. Rich flavors develop in the slow cooker as the beef becomes melt-in-your-mouth tender. Serve slow cooker beef tips over potatoes, pasta, or rice, for a hands-off dinner that's hands-down delicious.
Instructions to make Melt in Your Mouth Beef Tips:
- For homemade cream of Mushroom soup- melt 3 tblspn butter over med heat, add 1/2 small onion (minced) cook till clear; add 1/2 cup minced mushrooms stir and cook 2-3 min; sprinkle with 2 1/2 tblspn AP flour then stir and let cook about 2 min; whisk in 1/2 cup milk and 1/2 cup beef broth; keep whisking and bring to simmer 5-8 min….done!
- Place all ingredients in crock pot and cook on low for about 8 hours.
- Serve over mashed potatoes, egg noodles, or rice and enjoy!
This trusty marinade can make shoe leather melt in your mouth, but try this on flank steak or sirloin tip instead. Marinate the meat overnight in this serious sauce of soy sauce, olive oil, garlic, mustard powder and ginger. Then simply grill the meat ov (Don't skip this step. turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil. Strain stock, pressing as much liquid as possible from vegetables. Pour stock into saucepan and bring to a boil.
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