Chicken and aubergine curry
Chicken and aubergine curry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and aubergine curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make the BEST chicken and aubergine curry. Dice the aubergine in bite sized pieces. Put the coconut milk, stock, red onion, curry paste and cinnamon stick in a large, wide saucepan.

Chicken and aubergine curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken and aubergine curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and aubergine curry:
  1. Make ready 1 aubergine
  2. Get 1 yellow pepper
  3. Take 1 onion
  4. Get 1 large chicken breast
  5. Take 1 carton passatta
  6. Take 1 teaspoon cumin seeds
  7. Make ready 1 teaspoon cumin
  8. Prepare 1 garlic clove
  9. Prepare 1 tablespoon tandoori curry power
  10. Get 1 tablespoon natural yogurt
  11. Get Salt and pepper

Add chicken and stir to coat well. Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked. Stir in fish sauce and lime leaves. Cut all of the vegetables and the chicken accordingly.

Instructions to make Chicken and aubergine curry:
  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
  2. In pan fry chicken with a little oil and the garlic.
  3. Add the cooked veg.
  4. Add the cumin. Salt and pepper and curry powder.
  5. Add the passatta.
  6. Simmer for 20 mins.
  7. Before serving stir in yogurt.
  8. Serve with flat bread. And a beer! #coldbeer

Put all ingredients into a large pot (not cast-iron, the acidity of the tomatoes is bad for it). Bring to the boil and simmer for. When the vegetables are cooked, add them to the chicken. Season well and pour over the passata, stir this in to combine with the chicken and vegetables and finish off with a drizzle of oil. Add the oil to a hot pan and add the onions, chilli, ginger, garlic and coriander stalks.

So that’s going to wrap it up with this exceptional food chicken and aubergine curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!