Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach, feta and pesto crumble muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach, Feta and Pesto Crumble Muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach, Feta and Pesto Crumble Muffins is something that I’ve loved my whole life.
This spinach and feta quiche is swirled with pesto and sure to delight friends and family. It's fancy enough for a brunch but simple enough for breakfast with your crew! So remember the gorgeous quiche I made a few months ago?
To get started with this particular recipe, we must prepare a few components. You can cook spinach, feta and pesto crumble muffins using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta and Pesto Crumble Muffins:
- Make ready 1 and half cup of plain flour
- Get 2 tsp baking powder
- Make ready 1 egg lightly beaten
- Prepare 1/4 cup olive oil
- Take 1/2 cup butter
- Get 3/4 cup water
- Take 80 grams spinach, blanched and squeeze the water out
- Make ready 100 grams feta cheese
- Get 2 tbsp pesto
- Prepare For the crumble
- Make ready 50 grams plain flour
- Get 35 grams butter
- Prepare 35 grams cheddar cheese
- Prepare Salt and pepper
Tapenade Puff PastryRecetas del Señor Señor. Chicken Spinach And Feta Pie Recipes. The muffins are packed with spinach and herbs, feta and kefalotyri cheese. Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter.
Instructions to make Spinach, Feta and Pesto Crumble Muffins:
- Preheat oven to 180c. Combine all ingredients except the feta cheese and mix well
- Now gently add in the crumbled feta and fold. Spoon mixture into the muffin cases.
- Make the crumble. Rub butter and flour till resembles bread crumbs. Add in the cheese. Stir to mix. Spoon it on top of the muffins Bake on 180c for 20 mins. Yumm!!
Spray a six-cup muffin tray with nonstick spray. In a bowl, add the eggs, spinach, feta, tomato, salt, and pepper, and stir to distribute ingredients. ¾ cup crumbled feta cheese. ½ cup chopped roasted red peppers or drained mild Peppadew peppers. Fold in spinach, feta and peppers. Divide batter evenly among prepared muffin cups. I use a large ice cream scoop to do this.
So that’s going to wrap it up for this special food spinach, feta and pesto crumble muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
