Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat a dry frying pan on a. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Prepare 1 dozen tomatoes on the vine
- Make ready Clove garlic crushed
- Make ready Basil
- Make ready s&p
- Prepare 1/2 tsp Paprika
- Make ready 1/2 tsp Chili flakes
- Prepare Evoo
- Take Posh cheese for melting - your choice (Red Leicester is great)
- Get 1 pint veggie stock
- Take Bread sliced for toasted sandwich
- Get 1 jar pesto/ home made pesto
Check out my step by step video for this fresh roasted tomato soup & grilled cheese! As I'm typing this post the rain is really coming down here in. Roasting the tomatoes intensifies their flavor and sweetness. The Spinach Pesto adds a happy green, garlic-y kick.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Two kinds of cheese because we're the kind of people who deserve two different kinds of cheese on your sandwich. Spread with butter and grilled on each side until the center is just warm. Roasted tomatoes: Roasted the tomatoes helps them to sweetened and slightly caramelize leading to a sweet, rich tomato soup flavor. Of course, you're more than welcome to make a grilled cheese sandwich to go with it. My favorite lately has been sprouted bread, pepper jack, turkey, spinach, sliced.
So that’s going to wrap this up with this exceptional food roast tomato soup with pesto and grilled cheese toasties recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
