Wet Fry Fish Tilapia
Wet Fry Fish Tilapia

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wet fry fish tilapia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Wet Fry Fish Tilapia is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wet Fry Fish Tilapia is something that I’ve loved my entire life.

In this video, I'm showing how I cook my wet fried fish. #kenyanstyle #Howtocookfishwetfried #Tilapiawholefish. To pan-fry a tilapia fish fillet, mix some flour, salt, pepper, and garlic powder in a bag. Then, drop your fillet into the seasoning mix and shake it up.

To begin with this recipe, we must prepare a few components. You can cook wet fry fish tilapia using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wet Fry Fish Tilapia:
  1. Get 1 Full Tilapia
  2. Make ready 1 lemon
  3. Prepare 1 large onion
  4. Make ready 1 Green bell Pepper
  5. Get 2 tomatoes
  6. Get 1 tbsp Tomato paste
  7. Take 1/2 tsp Garlic,ginger,paprika and fish masala powder
  8. Take 1/2 cup Coconut Milk
  9. Make ready 1 bunch coriander
  10. Prepare 1 tbsp Salt

However, I try to refrain making this during the winter months because the smell of the fish lingers in the house for a while. This collections of picnic tables by the lake was simple, but oh my goodness, the wet fry tilapia with brown ugali was unbelievable. A wide variety of tilapia fish fry options are available to you, such as certification, style. The top countries of suppliers are China, Sri Lanka, and Malaysia, from which the percentage of tilapia fish fry supply is.

Steps to make Wet Fry Fish Tilapia:
  1. Start by washing the fish and squeeze some lemon juice all over the fish and let it sit for 10mins,Then heat oil in your pan and add in the fish and let it fry
  2. Once the fish is fried remove from the pan and slice it to smaller pieces
  3. Add oil in your pan then add the onions and green bell pepper and let it saute.
  4. Add the tomatoes and tomato paste.
  5. Once the tomatoes are almost done add in your spices and cook for a min.
  6. Add the coconut milk or buttermilk
  7. Add alittle water.
  8. Add the fish pieces and let them cook for a minute and then turn them.
  9. After 3 minutes the fish is ready😋😋
  10. Serve with your favourite accompaniment. Enjoy

Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. Others may smoke at high heat. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. The trick is to get the cooking oil.

So that is going to wrap it up for this exceptional food wet fry fish tilapia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!