Spice n lemon fried potato
Spice n lemon fried potato

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spice n lemon fried potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Spice n lemon fried potato. After potato ready discard water and peel off and halve(if potato is very large do another half) and spread about half teaspoon the masalo paste (depend on size of the surface of. For homefries or fried potatoes, sprinkle some on during cooking.

Spice n lemon fried potato is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spice n lemon fried potato is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have spice n lemon fried potato using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spice n lemon fried potato:
  1. Prepare Potatos,about 10 small or medium
  2. Prepare Gram flour(besan flour),about 1 cup or so
  3. Take Spices:1 table spoon paprika powder,half table spoon tumric,salt
  4. Get Spice: red Chili flakes or red chili powder(amount preferred)
  5. Prepare Lemon juice of half large piece
  6. Take 2-3 cups Frying oil about
  7. Get Water about half cup for the coating

Although I have made gnocchi often, I have never made pan fried gnocchi so I wanted to give them a try. Anyone who tests out recipes created in their kitchen will tell. Cook with a knife cooks and stuffs baked potatoes for a restaurant. Frame made of different flying vegetables, herbs and spices, with copy space.

Steps to make Spice n lemon fried potato:
  1. Potatoes,small medium size..cover enof water and boil.mean while prep da coating…use the gram flour and water only and just mix with fork to make medium consistancy paste not runny or too thick
  2. Cover potato keep check not to be mash but cooked thru
  3. Make da masala mixture…mashallah delish,here mix paprika powda,red chili powdas,tumeric powda.if prefer little tumarind paste as well and salt and lemon to form nice thick past but spreadable.pls taste for salt…do not over do the chili…alternate add chili flakes this is lesser flavor of chilli compare to pure chili powder or just add less chili
  4. After potato ready discard water and peel off and halve(if potato is very large do another half) and spread about half teaspoon the masalo paste (depend on size of the surface of potato) use as glu.cover the other piece with it
  5. (See pic) all done then nowdip in the coating holding it gently as u do so so that it doesn't fall apartif masha potato is left over make potato ball and dip in the coating to make kachori version InshaAllah!
  6. More pics for dip
  7. Fry: place gently in pan about six at a time depend on size of pan but enof oil to cover half way because these are very easily fried and turned inshaallah…Those in other pic are the kachori rounds ball…remove o to paper towel or cloth…bismillah and enjoy with nice chai or cool drink!!also can go with green chutny👌

Italian pasta with fried cherry tomato and thyme. Healthy hearty salad of tuna, green beans, tomatoes, eggs, potatoes, black olives close-up in a bowl on the table. Fried Pork Bone with Garlic Stir fried shrimp and green beans marinated in sweet and sour sauce Thai food Traditional Spicy Chili dip with Marinated fish, Garlic, capsicum, shallot, lemon Served with Fresh betel nuts,Fried Egg Typica spanishl marinated fried fish Fried squid marinated. These quick Indian Spiced Potatoes has got to be the quickest Indian dish you can ever make!! Lemon - Really helps bring out the flavors, and no, they don't taste lemony.

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