Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine and pesto stack. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aubergine and pesto stack is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Aubergine and pesto stack is something that I’ve loved my entire life.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and pesto stack:
- Get Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Take to taste Salt
- Make ready Extra Parmesan
- Prepare Oil to fry (just a tad)
- Get For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Make ready Clove garlic
- Make ready Sprinkle of Parmesan
- Prepare Sprinkle of pecorino
- Take Few pine nuts
- Get Olive oil
Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. This simple pesto pasta dish is full of Italian flavour.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. Thinly slice the the aubergines into rounds.
So that is going to wrap this up with this exceptional food aubergine and pesto stack recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
