Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tandoori(drumsticks). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Tandoori(Drumsticks) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Tandoori(Drumsticks) is something that I’ve loved my whole life. They are nice and they look wonderful.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tandoori(drumsticks) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tandoori(Drumsticks):
- Prepare 1 1/2 kg Chicken legs
- Take Dahi 3 pao
- Take 1 packet Tikka masala
- Make ready 2 tsp Lemon juice
- Take Salt as required
- Get 1 tsp Green chilli paste
- Make ready 1 tsp Zeera kali mirch powder
- Make ready 1 tsp Dhaniya powder
- Get Jawetri powder half tsp
- Make ready Ghee as required
Drizzle the base of a deep baking pan with oil. Add the chicken and season with salt. Cover the chicken with the tandoori mixture and turn to coat. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until.
Steps to make Chicken Tandoori(Drumsticks):
- Chicken legs par hlki hlki cuts lagalein or achi trah wash krky kuch der ke lye stainer me rakh dein ta ke uska pani dry hojae
- Then ek bary bowl me dahi dalen or fork se beat krlen usky baad sary spice add krky mix krlen
- Ab sary chicken usme dal kar mix karein ta ke chicken dahi ke mixture me achy se cover hojae or 1 hour ke lye freez me rakh kar marinate krlen
- Koila jla lein jab koila red hojae phr one by one chicken ko seekh pe lgae, ek seekh par 3 leg piece lgae or koily ke upar rakh dein
- Is trah sary seekh p leg piece lgaen ta ke masala b achi trh lgy rhy or koila p senk lein, har 3 se 4 mint ke baad chicken pe ghee lgaty jana hai or seekh ko turn krti jaen
- Jab legs piece achy se pak jae to ek plate me nikal lein or garamgaramchapati ke sath serve karein
Add chicken and thoroughly coat with marinade. Cover with plastic wrap and place in refrigerator for two hours or overnight. Line rimmed baking sheet with parchment paper. Remove chicken from marinade and place on prepared baking sheet. Use chicken drumsticks or thighs for the best flavour.
So that’s going to wrap it up with this special food chicken tandoori(drumsticks) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
