Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto-crusted cod. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pesto-crusted cod is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pesto-crusted cod is something that I have loved my entire life.
The Cashew Crusted Pesto Cod with Mediterranean Vegetables and Tzatziki is a great low-carb option packed with Mediterranean flavors. 🔴 Subscribe for more. Top two pieces of cod with chorizo "scales." I put it in a hot sautepan and then put the whole thing in While the fish is in the oven, whip up a simple basil and arugula pesto (or use store-bought basil. The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor.
To begin with this recipe, we must prepare a few ingredients. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto-crusted cod:
- Prepare 2 cod loins (skinless and boneless)
- Prepare 8 teaspoons fresh pesto
- Prepare 6 teaspoons bread crumbs
- Make ready 1 teaspoon olive oil
- Prepare Salt and pepper
- Make ready Parmesan (optional)
Even my dear husband loves this dish. Pesto & Olive-Crusted Cod. with Couscous & Roasted Carrot Salad. Baked cod fillets topped with a flavour-packed garnish of pesto, olives and lemon zest check all the right boxes; beautiful, nourishing. The Best Potato Crusted Cod Recipes on Yummly
Steps to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
Coconut Crusted Cod, Panko Crusted Cod, Herb Crusted Cod. Parmesan, pesto, cod, olive oil, bread. Mix pesto, chopped walnuts, Greek yogurt, and grated cheese in a small bowl. Before coating the fish with the pesto mixture, give each fillet a little spritz of lemon juice, and then hit the fillets with a bit of. A great dinner dish of flavour-packed pesto crusted cod fillets served with a creamy eggplant mash.
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