Smoky tandoori chicken drumstick
Smoky tandoori chicken drumstick

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoky tandoori chicken drumstick. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoky tandoori chicken drumstick is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Smoky tandoori chicken drumstick is something that I have loved my entire life. They are fine and they look wonderful.

Smoked Chicken Drumsticks - Step-by-Step Instructions. Mix up all the ingredients in a bowl until uniform, including the olive oil. Whip up some Indian-inspired comfort food for dinner tonight.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoky tandoori chicken drumstick using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoky tandoori chicken drumstick:
  1. Take Chicken marination
  2. Make ready 6 chicken drumsticks
  3. Make ready 1/2 cup hung curd
  4. Make ready 2 tsp chilli ginger garlic paste
  5. Prepare 1 tsp red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 2 tsp coriander powder
  8. Get 4 tsp chicken tandoori masala
  9. Take To taste Salt
  10. Get 2 tsp lemon juice
  11. Make ready 2 tsp ghee
  12. Prepare For smoky flavour
  13. Get 1 piece coal
  14. Take 1 tsp ghee

Add the chicken and season with salt. Cover the chicken with the tandoori mixture and turn to coat. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

Instructions to make Smoky tandoori chicken drumstick:
  1. Slit chicken add lemon juice… Than add all the above ingredients with chicken and mix well and keep for marination for 3 hours
  2. Later… After 3 hrs… In a kadai add ghee than add 1 tspoon tandoori masala mix well than add chicken… Than again add 1tspoon tandoori masala mix well and let chicken cook for 20 minutes
  3. As it gets cooked turn off flame… Burn coal and keep it in a bowl.. Place a bowl of coal in centre of chicken add ghee and cover it with lid for 2 to 3minutes
  4. Now smoky tandoori chicken is ready serve hot and enjoy🍗😊

Smoked chicken drumsticks are one of the most popular things I cook in the smoker. My family goes nuts over them and they get gobbled up so quickly. Place the drumsticks on the racks and place in the hot smoker. Place the smoked drumsticks on a platter and drizzle some more hot sauce over them. All it takes is a simple brine and a little bit of knife work to create the best smoked legs your guests have ever tried.

So that is going to wrap it up with this exceptional food smoky tandoori chicken drumstick recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!