Pumpkin-cranberry scones
Pumpkin-cranberry scones

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin-cranberry scones. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These pumpkin-cranberry scones deliver the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful. For those of you with Thanksgiving on the mind (or the extended weekend that brings all sorts of invited, and uninvited guests along with it), keep this recipe from.

Pumpkin-cranberry scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin-cranberry scones is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin-cranberry scones:
  1. Prepare 3 cup all-purpose flour
  2. Take 1/3 cup brown sugar
  3. Prepare 1 tsp baking powder
  4. Take 3/4 tsp ground cinnamon
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1/2 tsp Pumpkin spice
  7. Prepare 1/4 tsp salt
  8. Make ready 1/2 cup unsalted butter, cut into pieces
  9. Prepare 1/2 cup buttermilk, very cold
  10. Prepare 1/2 cup can puree pumpkin
  11. Prepare 1 tsp vanilla extract
  12. Make ready 1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
  13. Prepare 1 cup heavy cream, separated

They are a perfect fall indulgence. I'm so excited to share this delicious recipe with you! Crumbly and light, these Pumpkin Cranberry Scones are a perfect breakfast or snack during the fall season! MENTIONED IN THIS VIDEO » Pastry Cutter.

Instructions to make Pumpkin-cranberry scones:
  1. Pre heat oven to 375° line baking sheet with wax paper
  2. In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse.
  3. In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth.
  4. Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough.
  5. Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream.
  6. Bake about 15 minutes or until a toothpick inserted in comes out clean.

They're delicious for anytime of the day. These scones have a delicious winter flavor combination that will make your mouth water. These sweet Pumpkin-Cranberry scones perfectly capture the iconic flavors of fall. Easy cranberry scone recipe with lots of tips for making them perfectly tender flaky. How to make perfectly light and flaky scones packed with dried cranberries and orange zest.

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