Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto and tomato flatbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pesto and Tomato flatbread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pesto and Tomato flatbread is something which I’ve loved my whole life.
The delicious combination of sundried tomato and pesto on a thin flatbread. I thought about that flatbread all the way home as I ready my book - Garden Spells (which I loved). After I got home I decided I needed some more of that flatbread pizza and since we don't have French Meadow Bakery.
To begin with this recipe, we have to prepare a few components. You can cook pesto and tomato flatbread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto and Tomato flatbread:
- Get 1 Cup Plain white flour
- Prepare 100 ml Water
- Get 1 Sprig Rosemary
- Get 8 olives
- Make ready 1/2 tsp Tomato Puree
- Get 1/2 tsp Pesto Sauce
You'll love the flavorful spinach pesto and To get these pizzas with spinach pesto and tomato on the table quickly, I used whole wheat flatbreads from the grocery store. Video recipe for a flatbread style pizza with basil pesto, artichokes and tomatoes. Which leads me back to the Pesto Flatbread Pizza recipe. I didn't make the recipe, but I have permission from the publisher to share it.
Instructions to make Pesto and Tomato flatbread:
- Put the flour in a bowl and mix in water until it form a dryish ball
- Kneed the dough until it forms a smooth ball
- Finely chop the olives and rosemary and add to the dough. Kneed again.
- Split in two parts. Add puree to one half and pesto to the other. Knees each part separately. More flour may be required to balance the wet ingredients.
- Roll into 8 strips - four of each type
- Pair the two colours together and roll up in a spiral. Then use a rolling pin to flatten.
- Fry the disks in a pan on a medium high temperature until browned on each side. The oil will make the disks translucent at first. A little dusting of flour helps.
Sure, I can buy grape tomatoes and arugula at the grocery. Flatbread made with whole grains (you can use store-bought whole wheat or gluten-free flatbread, or even make your own), protein-packed hummus, and fiber from Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Pesto Chicken Caprese Flatbread with shredded pesto chicken, cherry tomatoes, and fresh basil, mozzarella and parmesan cheese. Lately I feel like I barely have time to keep my family fed and in clean clothes.
So that’s going to wrap it up with this special food pesto and tomato flatbread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
