Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, edible chrysanthemum pesto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Edible Chrysanthemum Pesto is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Edible Chrysanthemum Pesto is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have edible chrysanthemum pesto using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Edible Chrysanthemum Pesto:
- Take 100 g Edible Chrysanthemum Leaves *leaves only
- Take 1/4 cup Pine Nuts *toasted
- Make ready 1 clove Garlic *coarsely cut
- Prepare 50 g Parmesan Cheese *grated
- Prepare 1/3-1/2 cup Olive Oil
- Get Salt & Pepper
Instructions to make Edible Chrysanthemum Pesto:
- Bake Pine Nuts in the toaster oven or oven at 180°C until lightly golden.
- Wash Edible Chrysanthemum Leaves and blanch in boiling water, then dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then chop up. *Note: If you like stronger flavour, you can use fresh leaves without blanching them.
- Place the toasted Pine Nuts, Edible Chrysanthemum Leaves, Garlic, Parmesan and Salt & Pepper in the food processor and process, gradually add Olive Oil until well combined.
- This can be a great sauce for Pasta.
So that’s going to wrap it up for this special food edible chrysanthemum pesto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
