Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gnocchi with pesto, artichoke, tomatoes and feta is something that I’ve loved my entire life.
The Best Gnocchi With Feta Recipes on Yummly Potato Gnocchi With Mushrooms And Feta, Spinach, Mushroom And Feta Gnocchi, Gnocchi With Spinach, Feta & Walnuts. Summer Tomato Pesto + Grilled Corn Gnocchi.
To get started with this recipe, we must prepare a few components. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Prepare 1 pack gnocchi
- Prepare 1 punnet tomatoes
- Take 1 handful kale
- Get Pesto
- Get Artichoke
- Make ready Feta
Drain gnocchi and transfer to a mixing bowl. Toss with a little oil and store in refrigerator till ready to use. Fluffy Potato Gnocchi Pasta drowning in an irresistible cream. My Creamy Pesto and Italian Sausage Gnocchi are a marriage of the perfect flavors that will.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. This crispy pesto gnocchi recipe is soooo decadent tasting. There's so much flavor in the pesto, which pairs so Add pesto and tomatoes; cook for about two minutes until tomatoes soften a little bit. I usually make half the portion with goat cheese and half with feta because my roommate hates goat.
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