Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tandoori chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
Tandoori Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tandoori Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tandoori chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Prepare First Marination
- Make ready 250 gram Chicken leg pieces
- Get 1 tablespoon lemon juice
- Get To taste Salt
- Make ready Second Marination
- Take 1 cup hung curd
- Get 1 tablespoon ginger garlic paste
- Get 1 teaspoon tandoori masala
- Prepare 1 teaspoon Garam masala powder
- Get 1 teaspoon kasturi methi
- Make ready 1 teaspoon turmeric powder
- Get Pinch red colour (optional)
- Prepare to taste Salt
- Prepare 2 tablespoon butter
Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Looking for a tasty chicken marinade recipe?
Steps to make Tandoori Chicken:
- Firstly wash Chicken and cut in every leg pieces, then put in bowl add lemon juice and salt rub it everywhere. Now refrigerate for 1 hour.
- Now in bowl add hung curd, ginger garlic paste, tandoori masala, garam masala, turmeric powder, salt, kasuri methi, red colour and rub onto chicken leg pieces.
- Now put in refrigerator overnight.
- In a pan heat butter. Add chicken one by one and roast it on low flame.
- Roast it from both sides evenly and because crispy from both sides, your tandoori chicken is cooked.
- Enjoy with dips and salad.
Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that is going to wrap this up for this exceptional food tandoori chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
