Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and watercress sesame salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Watercress Sesame Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Watercress Sesame Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Watercress Sesame Salad:
- Get 350-400 g chicken breast or thigh fillet
- Get 1 tbsp sake
- Take 1 tsp salt
- Take 1 stem celery
- Prepare 130 g water cress
- Take 0.5 bunch spring onion
- Make ready 10 g ginger
- Make ready fresh coriander (optional)
- Take 50 ml ponzu (or mix soy sauce, vinegar and lemon)
- Take 2 tbsp roasted sesame oil
Instructions to make Chicken and Watercress Sesame Salad:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.
So that is going to wrap it up with this special food chicken and watercress sesame salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!