Smokey tandoori chicken drumsticks biryani with mint mango raita
Smokey tandoori chicken drumsticks biryani with mint mango raita

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smokey tandoori chicken drumsticks biryani with mint mango raita. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

Smokey tandoori chicken drumsticks biryani with mint mango raita is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smokey tandoori chicken drumsticks biryani with mint mango raita is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey tandoori chicken drumsticks biryani with mint mango raita using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
  1. Make ready 1/2 kg chicken drumsticks
  2. Take 1 cup dahi
  3. Make ready 1 tsp Haldi powder
  4. Take 1 tsp Mirchi powder
  5. Make ready 1 tsp Coriander powder
  6. Take 1 tbsp Tandoori masala
  7. Take 1 tbsp Ginger garlic paste
  8. Make ready 3 onion birista
  9. Get 250 grams hung curd
  10. Prepare As needed Finely chopped kothmir
  11. Get as needed Finely chopped fudina
  12. Take 2 potatoes diced and fried
  13. Get 3 cups basmati rice
  14. Prepare 1 cup Oil
  15. Get to taste Salt
  16. Make ready Pinch Red colour optional
  17. Get Mint mango raita
  18. Prepare 1 cup Curd
  19. Prepare 1/2 cup mango
  20. Get 1/2 cup mint leaves
  21. Prepare 2 tbsp sugar
  22. Prepare 2 tbsp Whipping cream

In a large bowl, combine chicken, tandoori paste and yoghurt together. Dice the cucumber and mango/pineapple; finely dice the red onion and chilli. Popular ingredients in an Indian biryani recipe include clarified butter (known as ghee), coriander, cinnamon, cardamon, cloves, ginger, garlic, onions, and nutmeg, but every recipe is different. Tandoori Chicken Recipe is essentially a popular chicken dish where it uses the chicken thigh, marinated in robust Indian spices and thick yogurt and finally grilled either in a tandoor or made convenient at home by grilling it on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to get the authentic charcoal effect.  Serve Stove.

Instructions to make Smokey tandoori chicken drumsticks biryani with mint mango raita:
  1. Clean and put cuts on drumsticks and marinate with dahi haldi mirchi coriander powders tandoori masala red colour ginger garlic paste mix it properly and marinate for 3 to 4 hours
  2. In a pan add oil and fry chicken till it is cooked
  3. In a tapela add 4 cups water and some salt and keep on flame till it boil after add rice and whole garam masala (tajj,patta,lavang,mari,jeera) let it boil till it is 80% cooked
  4. In a pan add oil add ginger garlic paste and haldi mirch and coriander powder and saute it while after add birista saute a while add dahi and leftover chicken marination and fry it a while add finely chopped kothmir and fudina
  5. For smoke put koila on gas when it is put between chicken and give a Smokey flavor to chicken and same way do with rice when we layered and it is fully ready for dum
  6. In a tapela add rice in down than add gravy on that chicken potatoes and leftover rice and kothmir fudina and birista and some red colour and some water as required
  7. For raita grind mangoes mint and sugar in a bowl add dahi mix it well add grinded chutney and finely add cream and chill it and than serve with biryani
  8. Serve biryani with raita my house all time favourite lunch…1.

Remove the chicken from marinade, and discard the remaining marinade. Place the chicken on unheated part of grill rack coated with cooking spray. Browse their menu and store hours. Chicken drumsticks marinated overnight in yoghurt, fresh herbs and spices, cooked in tandoor and fire grill.. Saffron flavored basmati rice cooked with tender chicken, vegetables and served with raita..

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