Chicken Tandoori Masala with Paratha
Chicken Tandoori Masala with Paratha

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tandoori masala with paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. It is seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring. The skin is generally removed before the chicken is marinated and roasted.

Chicken Tandoori Masala with Paratha is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Tandoori Masala with Paratha is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tandoori masala with paratha using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Tandoori Masala with Paratha:
  1. Prepare 1.4 Kg Chicken
  2. Get Marination
  3. Make ready 4 tbs Tandori masala
  4. Make ready 1/2 tsp red chilli powder
  5. Take 1 Tbs lemon juice
  6. Get Gravy
  7. Take 1 small Onion chopped
  8. Get 1/4 cup oil
  9. Prepare Coal for aroma
  10. Take For Paratha
  11. Take 1.5 cup maida
  12. Take 1/2 tsp salt
  13. Make ready 1 tsp sugar
  14. Take 1 tbs Yogurt
  15. Prepare 2 tbs oil
  16. Make ready 1 cup warm milk
  17. Take Oil for frying

Learn how to make best Tandoori Qeema Paratha Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Tandoori Qeema Paratha Recipe, ingredients and complete Method. Knead all above into a medium soft dough.

Instructions to make Chicken Tandoori Masala with Paratha:
  1. Mix all ingredients for flour, keep a side and give some rest.
  2. Marinate for a day, I usually marinate when I bought chicken and make a packet so it's easy for me to take it out and cook directly.
  3. Chop onions and pour oil in pot, once onion turns colour add your chicken in pot
  4. Start frying, if you need water pour little water and cover it and cook till the meat gets tender.
  5. In the mean while burn the coal under the stove flame
  6. And start making paratha balls.
  7. Once chicken is done, take onion or bread slice and put on chicken with the hot burn coal and pour oil on the top and close the lid of the pot.l to give bbq aroma. Funes will be made under the pot. Keep it close.
  8. Make your parathas
  9. After 5 mins, uncover the pot, fumes will come out with yummy bbq smell
  10. Dish out with the onion, chilli and green chutney raita.
  11. Serve with Hot Paratha
  12. And chutney

Learn how to make best Tandoori Qeema Paratha Recipe, cooking at its finest by chef at Masala TV show. PARATHA / SLAW / BC SAUCE. Tandoori marinated boneless chicken served with peppers and onions in tikka masala sauce. CHANNA MASALA Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well. In bowl,add white flour,prepared spice mix,salt and mix until crumbled.

So that is going to wrap it up for this special food chicken tandoori masala with paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!