Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori chicken rollups. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In bowl,add eggs,red chili powder,salt and whisk well. Dip bread roll ups into beaten eggs then coat in breadcrumbs. In frying pan,heat cooking oil and fry bread roll ups until golden brown.
Tandoori chicken rollups is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tandoori chicken rollups is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken rollups using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tandoori chicken rollups:
- Prepare For chicken marination:
- Prepare 1/2 Tsp Paprika powder
- Prepare to taste Red chilli powder
- Get 1/2 tsp Dhania powder
- Get 1/2 tsp Zeera powder
- Take to taste Salt
- Prepare 1/2 tsp garam masala powder
- Get 1-2 tbsp lemon juice
- Get 1 tsp ginger garlic paste
- Prepare 2 tbsp yoghurt
- Make ready 2 Chicken Breast
- Get For yoghurt sauce:
- Prepare 1 cup yoghurt
- Make ready 1/4 cup fresh coriander
- Prepare 1/4 cup mint leaves
- Make ready to taste Green chillies
- Get For Assembling:
- Prepare 10-11 Bread slices without corners
- Get Chopped tomato as required
- Make ready Chopped onion as required
- Make ready Grated cheese as required
- Make ready For frying:
- Make ready 2 Wisked eggs
- Get Bread crumbs as required
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
Steps to make Tandoori chicken rollups:
- Step 1 : Mix all the marination ingredients and marinate the chicken breasts for about 1-2 hours.
- Step 2 : In a pan add 1-2 tbsp of oil and cook the chicken for about 7-8 mins on both sides until tender. Let it cool and chop the chicken breasts into small pieces.
- For yoghurt sauce: Blend all the ingredients well until combined. Then add salt to taste and mix well.And set aside.
- Step 4 : Assembling : Take bread slices and flat the bread with the help of rolling pin. Then brush the sauce with yoghurt sauce.Then put some cooked chicken. some tomato, onion and grated cheese on top.
- Step 5 : Gently roll the bread and seal the end and sides of the bread using maida and water paste. Repeat the process with all the rolls.
- Step 6 : For frying : Now coat the bread rolls with eggs and bread crumbs. And then fry it on medium heat until golden brown. And serve it with yoghurt sauce……😊😊😊
This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed. You could also add in minced sautéed onion and mushrooms Chef Nena.
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