Tandoori Masala Chicken Dum Biryani
Tandoori Masala Chicken Dum Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tandoori masala chicken dum biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Adapted from Mango and Curry Leaves. Recipe - Learn how to make Tandoori Masala Chicken Dum Biryani. Step by Step, Prep Time, Cook Time.

Tandoori Masala Chicken Dum Biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tandoori Masala Chicken Dum Biryani is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tandoori masala chicken dum biryani using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tandoori Masala Chicken Dum Biryani:
  1. Get 1 kg Basmati Rice
  2. Get 3 tbsp Salt
  3. Prepare 1 tsp Caraway Seeds
  4. Get 3 Cardamoms
  5. Take 1 " Cinnamon stick
  6. Get 1/4 cup Coriander Leaves finely chopped
  7. Get 1/4 cup Mint Leaves chopped
  8. Get FOR THE MARINATION -
  9. Get 1 1/2 kg Chicken
  10. Get 2 tsp Salt
  11. Make ready 2 tsp Red Chilli powder
  12. Make ready 2-3 tbsp Tandoori Masala
  13. Prepare 2 tbsp Ginger garlic paste
  14. Make ready 1 tsp Turmeric powder
  15. Take 4-5 Onions thinly sliced and fried
  16. Take 4-5 Green Chillies slit
  17. Take 500 gm Yoghurt
  18. Take 1 tsp Garam Masala
  19. Make ready 5-6 Saffron strands soaked in Milk
  20. Get 500 ml Oil

Learn how to make best Tandoori Qeema Biryani Recipe, cooking at its finest by chef at Masala TV show. Ruchi - The Flavours Of Kitchen. How to Make Tandoori Masala Chicken Biryani. Add the ground paste and fry well till oil comes up.

Instructions to make Tandoori Masala Chicken Dum Biryani:
  1. Soak rice in enough water. Marinate chicken with all the ingredients mentioned in the list for about 3 hours.
  2. Meanwhile boil water for cooking rice in a large vessel. Add all the ingredients mentioned to the water. Add half of salt, coriander and mint leaves. Reserve the other half for adding to the marinated chicken.
  3. When it comes to a rolling boil, add the soaked and drained rice to it. It means that soaking time should only be until the water boils vigorously. No need to soak rice for a longer time. Water takes about 20 minutes to boil. Do not stir the rice vigorously. The grains should be firm.
  4. When the rice is 80% done, drain and keep aside. Now comes the part of frying the onions. Deep fry them in hot oil on a high heat but keep an eye on it. Fry them until golden brown.
  5. Remove them onto a plate and keep aside to cool down. Keep the oil aside to cool down. This same oil is added to the marinated chicken after it cools down. It should not be hot at all. And do not add all of it. Add accordingly. This leftover Oil can be used for frying purposes.
  6. Now comes the layering of the biryani and the dum (slow cooking) method. To the marinated chicken, firstly add half of the oil. Next crush the fried onions and add them too. Mix it well. This forms the last layer. Now top it up with rice.
  7. Add the saffron milk on top. Finally add a tablespoon of pure ghee. Cover the lid of the vessel with a thick cotton cloth and secure it on the vessel. Let it cook on high heat for 15-20 minutes. Then lower the flame and allow it to simmer (dum) for the next 35-40 minutes.
  8. Do not open the lid in between cooking process. After 40 minutes of dum, do not open the lid all of a sudden. Switch off the flame but open the lid only after 5 to 8 minutes. Plate it according to your style and impress your family and friends alike.

Add the marinated chicken and fry well. Then add the rice and fry well. How to Make Chicken Biryani with Tandoori Masala. Marinate the chicken for an hour with red chilli powder, turmeric powder, garam masala, ginger, garlic, green chillies, coriander paste, tandoori masala, salt, curd and besan. Learn how to make best Fried Chicken Dum Biryani Recipe, cooking at its finest by chef at Masala TV show.

So that is going to wrap it up for this exceptional food tandoori masala chicken dum biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!