Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, tandoori spicy chicken tikka#eid special. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious tandoori chicken tikka recipe full of taste and spicy. The Best Indian Grilled Chicken Recipe. You must have faced the tough decision of choosing between Tandoori Chicken, Butter Chicken and Chicken Tikka Masala at your favorite Indian restaurant the last time you went there.
Tandoori Spicy Chicken Tikka#Eid Special is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tandoori Spicy Chicken Tikka#Eid Special is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tandoori spicy chicken tikka#eid special using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori Spicy Chicken Tikka#Eid Special:
- Take 1 kg Chicken (4 Piece)
- Get 1 cup Vinegar
- Prepare 1/4 (teaspoon) yellow food colour
- Make ready 1 (teaspoon) Salt
- Prepare 1/2 cup Yougurt
- Make ready 4 (tablespoon) BBQ Masala
Tandoori chicken is an Indian recipe, in which the meat is flavoured with yoghurt and spices, and then roasted. The word "tikka" refers to the cut of meat, in this case sliced chicken fillets. This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter.
Steps to make Tandoori Spicy Chicken Tikka#Eid Special:
- Sub say pehlay chicken ko deep cuts lagalayen
- Phir is bowl may vinegar, yellow food colour or salt daal Kar mix Kar lein
- Phir chicken ka ik ik piece uthakay is may dip Karen
- Phir ik bowl may yogurt or BBQ Masala dal Kay mix Karen or us chicken pay coat Kar dein or phir 4 hour Kay liay rakh dein or phir is ko tandoor pay bana lein or serve karein
Undoubtedly Tandoori chicken is the king of all tikkas in the tandoor repertoire. Amidst all the street food, kebabs, tikkas, biryanis and grilled meats I've scoffed down over the years in India and the UK; this dish is a firm fixture on every restaurant and street cart menu. So while a Tikka may be Chicken breast, Tandoori may be any part of the chicken including legs, wings, half chicken, or even complete chicken prepared in this fashion. In Tandoori chicken slices are made and spices are filled and the chicken is marinated overnight. On the other hand, in Tikka, boneless pieces are coated in yogurt and spices.
So that is going to wrap this up for this exceptional food tandoori spicy chicken tikka#eid special recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
