Hey, Pesto! Sausage and Vegetable Stew with a twist!
Hey, Pesto! Sausage and Vegetable Stew with a twist!

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hey, pesto! sausage and vegetable stew with a twist!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hey, Pesto! Sausage and Vegetable Stew with a twist! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hey, Pesto! Sausage and Vegetable Stew with a twist! is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hey, pesto! sausage and vegetable stew with a twist! using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Take 1 small packet Mange tout Peas
  2. Prepare 1 small packet Fresh Garden Peas
  3. Prepare 1/2 packet Cauliflower and Broccoli florets
  4. Take 4 skinny Polish Sausages
  5. Make ready 1 large Onion
  6. Make ready 200 grams Button Mushrooms
  7. Make ready Handful mini Tomatoes
  8. Take 100 grams Butter
  9. Make ready Cup hot water
  10. Make ready 1 vegetable stock cube
  11. Make ready 3 heaped tablespoons of Green Pesto
Steps to make Hey, Pesto! Sausage and Vegetable Stew with a twist!:
  1. Slice and dice the Onion and start to brown in a large pan with the butter.
  2. Slice the sausages and add to the pan, stirring.
  3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften.
  4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!

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