Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tandoori with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken Tandoori with Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Tandoori with Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tandoori with potatoes using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tandoori with Potatoes:
- Make ready Marination
- Take 12 pieces chicken
- Make ready 3 tbsp Tandoori Masala
- Take 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Prepare 1/2 tsp red chilli flakes
- Get to taste Salt
- Make ready 1 cup yogurt
- Prepare 2 green chilli chopped
- Get 1 tbsp white vinegar
- Prepare 3 tbsp oil
- Prepare Frying
- Get 2 Potato round shape main cut Kar lein
- Make ready 1 tomato round slices
- Get 1 oinon round slices
- Make ready 1 burning coal
Cut the Tandoori Chicken into portions (legs, thighs, wings, breast), squeeze fresh lemon juice over the top and serve with the spiced potatoes and a generous helping of mint raita. Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. This is a perfect accompaniment for cocktail / mocktail party or any type of gathering. This can also be a great recipe for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and.
Steps to make Chicken Tandoori with Potatoes:
- Chicken ko marinate Kar lein 4 hours ka liya. Oil nahi dalna
- Pan oil Dal ka chicken ko medium heat pa cook Kar lein.
- Potato ko fry Kar lein.
- Cooked chicken main fried potatoes, tomato slice and onion slices Dal dein.
- Burning coal lein iss pa 1 tsp oil Dal ka dam main rakhy.
- Serve hot with rice or any dip.
Drizzle the base of a deep baking pan with oil. Add the chicken and season with salt. Cover the chicken with the tandoori mixture and turn to coat. Meanwhile, place the potatoes in a large saucepan and cover with cold water. While the potatoes roast, zest and juice the lime.
So that is going to wrap this up with this exceptional food chicken tandoori with potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
