Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style tandoori chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Restaurant Style Tandoori Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Restaurant Style Tandoori Chicken is something which I’ve loved my whole life.
As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori chicken that you can make in your own home oven. This recipe was just voted best tandoori chicken in San Francisco by our completely unbiased review panel (consisting of several friends who have haunted San Francisco's Indian restaurants. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe.
To begin with this recipe, we have to prepare a few components. You can cook restaurant style tandoori chicken using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Tandoori Chicken:
- Prepare 4 skinless chicken leg pieces
- Prepare 4 tbs Yogurt
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 1/2 tsp roasted cumin (crushed)
- Get 1/2 tbs red chilli powder
- Make ready 1/2 tsp Roasted coriander seeds (crushed)
- Make ready 1/2 tsp salt or as needed
- Take 2 tbsp lemon
- Get 1/2 tsp food colour
- Get 1/3 tsp turmeric powder
- Get 1 tbsp tandoori chicken masala
- Get 1 tbsp oil
Tandoori chicken recipe using charcoal Tandoor, in an Oven and on stove top or gas top at home. Tandoori chicken also known as Tandoori Murgh is a world famous dish which is loved by all generation of people. It has a distinct red colour appearance due to the use of kashmiri red chilly paste. This chilly paste make tandoori chicken red.
Steps to make Restaurant Style Tandoori Chicken:
- First of all cut deep slashes into chicken and keep aside.
- Now in a bowl take yogurt. Add crushed coriander and Cumin, red chilli powder, ginger-garlic paste, lemon juice, turmeric powder, Tandoori chicken masala, salt, oil and mix it well.
- Now put chicken in it and put for marination in refrigerator for 2 hours.
- Now heat up tandoor, put chicken on grill. After some time turn it to other side. Cook it from both sides.
- Note, don't cover the tandoor while cooking. Let it's be open throughout the cooking.
- Wait until it change it's colour and cook from both sides well. Then take out from tandoor.
- Now yummy Tandoori Chicken is ready. Serve with naan and raita 😋.
Indian Cooking Tips: How To Make Restaurant-Style Tandoori Chicken At Home Tandoori chicken is a crown jewel of every North Indian restaurant menu, it is one of the first things in our mind to order in, each time we are craving North Indian food. That vibrant red color is the USP of this flagship recipe of tandoori chicken and if you use organic food color which is available these days in the market. Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish. It's authentic, easy and the best. This is definitely going to become your one of the favourite chicken recipes this winter season.
So that’s going to wrap it up for this exceptional food restaurant style tandoori chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
